Wedding Cakes

Choosing Your Cake

Your wedding day is traditionally the most important day in your life. We are dedicated to ensuring that your guests and family members enjoy your wedding reception as much as you do.

We offer you free advice to create that perfect wedding cake for your special occasion, incorporating your ideas and wishes. Your wedding cake will be unique, individually designed and decorated to your own specification and color scheme.

We invite you to call 812-446-5282 to schedule a free consultation, where you may sample our most popular cakes and review our cake book with more than 200 designs. During the consultation, we will also help you choose the main components of your wedding cake: flavor, finish, and decorations.

For cake flavors, pick from our selection of standard cake or order a special flavor for your wedding. Your cake will be delivered in the finish of your choice, and completed with decorations that suit your special day.

Flavors


Standard Flavors Premium Flavors
White
Chocolate
Yellow
Marble
Spice
Cherry Chip
Strawberry
Party Marble		 Carrot Cake
German Chocolate
Red Velvet
Banana
French Vanilla
Standard Icing Premium Icing
White Buttercream
Chocolate Buttercream		 Cream Cheese
Whipped Cream
Chocolate Whipped Cream
Coconut Pecan
Standard Fillings Premium Fillings
Raspberry
Cherry
Pineapple
Lemon
Strawberry
Blueberry
Cranberry
Peach		 Cream Cheese
Chocolate Bavarian
Bavarian Cream
Coconut Pecan

Pricing

Call for Current Pricing

DESIGN:
Standard Basket Weave (10% Extra)
Climbing Roses, Pearls (15% Extra)
Custom Designs Assessed individually for extra pricing

AVAILABLE
ACCESSORIES: Fountain, Pillars, Bridges,
Ornaments, Acrylic Stand

All wedding cakes have the option of keeping the top tier for the first anniversary OR serving the top tier and coming back on your anniversary for a fresh 6" double layer cake.

Groom's Cake

The tradition of having a groom's cake has made a delicious comeback in recent years. So exactly what is a groom's cake? Popular tradition in Victorian times was to break the wedding cake over the heads of the bride and groom. French bakers who decorated elaborate wedding concocted the groom's cake for "breaking", leaving the bride's cake for eating. In modern times "breaking" led to "cutting" and our modern form of the groom's cake. Traditionally they are chocolate confections though not all grooms like chocolate and there is no rule that says they have to chocolate. In some cases they complement the bride's cake, as in a chocolate basketweave with fresh strawberries to go with a white basketweave with fresh flowers. Or a chocolate lily of the valley with grapes to go with an ivory lily of the valley with flowers. Sometimes it will be an elegant looking 3-tiered confection. Other times a chocolate cheesecake with chocolate roses or something based on the groom's hobbies or interests. If you are planning a wedding, give some thought to doing a groom's cake...it could be fun.